Bourbon Stout 
Extract Recipe
Submitted By: jltparty (Shared)
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| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 4.71 gal | Style Guide: BJCP 2008 |
| Color: 62.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 69.5 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.32 oz |
Carafoam (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 13.71 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 13.71 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 12 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
7 |
| 2.19 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
| 1 lbs |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
9 |
| 2.19 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 3.00 oz |
Oak Chips (Secondary 28 days) |
Misc |
13 |
Notes
12oz bourbonlet the oak cubes soak in bourbon for 4 weeks.This Recipe Has Not Been Rated
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