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BTB Amber Ale 
Partial Mash Recipe
Submitted By: nealeb (Shared)Members can download and share recipes
| Brewer: Neale Brown | |
| Batch Size: 2.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.35 gal | Style Guide: BJCP 1999 |
| Color: 14.3 SRM | Equipment: Neale's 2Gal Extract (6 gal) |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Light Malt Extract (4.0 SRM) | Extract | 3 |
| 0.30 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 0.25 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 7 |