JJE Shamrock Death (Irish Death clone)

All Grain Recipe

Submitted By: Fasteddy69 (Shared)
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Brewer: John J Edwards
Batch Size: 10.00 galStyle: American Stout (20B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
13.40 gal Valley Water Water 1
1 lbs 15.88 oz Barley, Flaked (1.7 SRM) Grain 2
7.97 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 15.88 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 15.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
15.94 oz Chocolate Malt (350.0 SRM) Grain 6
7.97 oz Black (Patent) Malt (500.0 SRM) Grain 7
22 lbs 14.61 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 8
1.00 oz Columbus (Tomahawk) [13.0%] - Boil 60 min Hops 9
1.00 oz Columbus (Tomahawk) [13.0%] - Boil 45 min Hops 10
0.50 oz Cascade [5.5%] - Boil 30 min Hops 11
0.50 oz Cascade [5.5%] - Boil 15 min Hops 12
1.00 oz Mt. Hood [6.0%] - Boil 10 min Hops 13
0.50 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Mt. Hood [6.0%] - Boil 1 min Hops 15
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 16

Taste Notes

Amazingly smooth

This Recipe Has Not Been Rated

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