JJE Shamrock Death (Irish Death clone)
All Grain Recipe
Submitted By: Fasteddy69 (Shared)
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Brewer: John J Edwards | |
Batch Size: 10.00 gal | Style: American Stout (20B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 32.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 46.8 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
13.40 gal |
Valley Water |
Water |
1 |
1 lbs 15.88 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
7.97 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs 15.88 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs 15.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
15.94 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
7.97 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
22 lbs 14.61 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
8 |
1.00 oz |
Columbus (Tomahawk) [13.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Columbus (Tomahawk) [13.0%] - Boil 45 min |
Hops |
10 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
11 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
12 |
1.00 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
13 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
1.00 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
15 |
2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
16 |
Taste Notes
Amazingly smooth This Recipe Has Not Been Rated