Deana IPA 4.5

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 4.50 galStyle: American IPA (21A)
Boil Size: 6.01 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: 4.5 Gallon BIAB (keg ferment
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.85 gal Softer Water Attempt 3 Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
5.48 g Calcium Chloride (Mash 60 min) Misc 3
2.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.74 g Salt (Mash 60 min) Misc 5
1.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs Wheat, Flaked (1.6 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1.00 oz Centennial [10.0%] - First Wort Hops 10
3.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 12
2.00 oz Motueka [7.0%] - Steep 15 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 15
3.00 oz Motueka [7.0%] - Dry Hop 10 days Hops 16

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