Deana IPA 4.5

Batch Size: 4.50 gal	Style: American IPA (21A)
Boil Size: 6.01 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: 4.5 Gallon BIAB (keg ferment
Bitterness: 62.8 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.85 gal	Softer Water Attempt 3	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.48 g	Calcium Chloride (Mash 60 min)	Misc	3
2.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.74 g	Salt (Mash 60 min)	Misc	5
1.37 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
1.00 oz	Centennial [10.0%] - First Wort	Hops	10
3.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	11
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	12
2.00 oz	Motueka [7.0%] - Steep 15 min	Hops	13
1.0 pkgs	Nottingham (Danstar #-)	Yeast	14
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	15
3.00 oz	Motueka [7.0%] - Dry Hop 10 days	Hops	16

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