Vienna Lager v1 (Vanilla) in a bag 
All Grain Recipe
Submitted By: cjschultz (Shared)
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| Brewer: Chris Schultz | |
| Batch Size: 6.08 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
1 |
| 14.11 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
2 |
| 0.53 oz |
Liberty, New Zealand [5.9%] - Boil 60 min |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 items |
Immersion Chiller (Boil 15 min) |
Misc |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.23 oz |
Liberty, New Zealand [5.9%] - Steep 60 min |
Hops |
7 |
| 1.0 pkgs |
California Lager (Mangrove Jack's #M54) |
Yeast |
8 |
Notes
Ended up mashing at 67.5This Recipe Has Not Been Rated
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