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Classical pale ale 
All Grain Recipe
Submitted By: llfedell (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: Olla y heladerita 30 lt |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Macerado 65 |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.78 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 6.77 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.82 oz | Goldings, East Kent [2.8%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Cascade [7.2%] - Boil 60 min | Hops | 5 |
| 0.66 oz | Fuggles [5.3%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |