Coffee Milk Stout

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike Via
Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 13.24 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: My Equipment (penrose electric 10-gallon)
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Blackprinz (500.0 SRM) Grain 3
1 lbs Crystal 55 Patagonia (55.0 SRM) Grain 4
1 lbs Pale Chocolate Malt (220.0 SRM) Grain 5
8.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 6
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
3 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
3.00 oz Cascade - 2016 LEAF [6.0%] - Boil 60 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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