Lost Oasis Pale Ale III
All Grain Recipe
Submitted By: guapodad (Shared)
Members can download and share recipes
Brewer: Roberto Ruiz Jr. - Shady Brew Co. | |
Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 12.0 SRM | Equipment: AMCYL Kettle (10 Gal/40 L) - BIAB |
Bitterness: 45.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 6.70 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 5.18 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 2.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
0.30 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
4 |
0.30 oz |
Chinook [11.8%] - Boil 45 min |
Hops |
5 |
0.24 oz |
Chinook [11.8%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.60 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
0.75 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
0.60 oz |
Chinook [11.9%] - Boil 2 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Except for the dry hop, this represent the norhtern brewer recipe more closely than earlier versions.This Recipe Has Not Been Rated