All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 15.85 gal | Style: American IPA (14B) |
| Boil Size: 17.85 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 67.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.21 gal |
IPA |
Water |
1 |
| 14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 11.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 29 lbs 15.73 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Carahell (Weyermann) (15.2 SRM) |
Grain |
7 |
| 14.11 oz |
Muscovado syrup (49.7 SRM) |
Sugar |
8 |
| 1.76 oz |
Galena [12.5%] - Boil 60 min |
Hops |
9 |
| 1.76 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 1.00 tsp |
Protafloc (Boil 15 min) |
Misc |
11 |
| 3.53 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
12 |
| 1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
13 |
| 7.05 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
14 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 7.05 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
16 |
Notes
Solobryggning med 170 l-verket. Mäsk-pH: 5,4.
Chuggern stannade 40 min in i mäskningen. Fick demontera och snurra på impellern så gick den igång igen.
16 dagar: 1,010. I med torrhumlen. Smakar ok.
20 dagar; kallkraschat ena hinken.
23 dagar: fatat första halvan. Start kallkrasch av den andra.
4 v: fatat andra halvan. 1.010 den också.
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