Dogstar Pils

All Grain Recipe

Submitted By: BigWally (Shared)
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Brewer: Walt Fillier
Batch Size: 5.02 galStyle: German Pils ( 5D)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 5.5 Gal/21 L keg and cooler
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: NO Sparge mash
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Distilled Water Water 1
2.51 gal Calgary Bearspaw Water 2
10 lbs Pilsner (2.3 SRM) Grain 3
1.98 oz Tradition [5.2%] - Boil 60 min Hops 4
0.99 oz Saaz [3.6%] - Boil 10 min Hops 5
0.99 oz Saaz [3.6%] - Boil 0 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Notes

heat on at 11:10 am dough in at 11:59 final temp = 151F ph 5.7 1:32 into kettle preboil gravity 1.032 2oz tradition 60 min 1oz saaz 30 1oz saaz 10 final grav 1.040

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