Dogstar Pils 
All Grain Recipe
Submitted By: BigWally (Shared)
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| Brewer: Walt Fillier | |
| Batch Size: 5.02 gal | Style: German Pils ( 5D) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 5.5 Gal/21 L keg and cooler |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: NO Sparge mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
Distilled Water |
Water |
1 |
| 2.51 gal |
Calgary Bearspaw |
Water |
2 |
| 10 lbs |
Pilsner (2.3 SRM) |
Grain |
3 |
| 1.98 oz |
Tradition [5.2%] - Boil 60 min |
Hops |
4 |
| 0.99 oz |
Saaz [3.6%] - Boil 10 min |
Hops |
5 |
| 0.99 oz |
Saaz [3.6%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Notes
heat on at 11:10 am
dough in at 11:59 final temp = 151F
ph 5.7
1:32 into kettle
preboil gravity 1.032
2oz tradition 60 min
1oz saaz 30
1oz saaz 10
final grav 1.040
This Recipe Has Not Been Rated
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