Ad-Kav imperial stout

All Grain Recipe

Submitted By: AJhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Special B Malt (180.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz Chocolate Malt (350.0 SRM) Grain 5
8.82 oz Roasted Barley (300.0 SRM) Grain 6
5.29 oz Barley, Flaked (1.7 SRM) Grain 7
1.06 oz Peat Smoked Malt (2.8 SRM) Grain 8
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 10
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 11
0.71 oz Cascade [5.5%] - Boil 30 min Hops 12
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 13
1.06 oz Cascade [5.5%] - Steep 60 min Hops 14

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