ATZ - All In Imperial IPA 090217

All Grain Recipe

Submitted By: moabbiker (Shared)
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Brewer: GSH
Batch Size: 10.50 galStyle: Imperial IPA (14C)
Boil Size: 12.98 galStyle Guide: BJCP 2004
Color: 8.6 SRMEquipment: ATZ Electric Brewery
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: ATZ - Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 10.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
1.84 oz Magnum [14.0%] - First Wort Hops 6
5 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.84 oz Centennial [10.4%] - Boil 40 min Hops 8
3.82 Whirlfloc Tablet (Boil 15 min) Misc 9
1.84 oz Centennial [10.4%] - Boil 5 min Hops 10
1.84 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 11
1.91 oz Chinook [13.0%] - Steep 0 min Hops 12
1.91 oz Simcoe [12.0%] - Steep 0 min Hops 13
3.8 pkgs San Diego (White #IPAs) Yeast 14
6.20 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 15
3.34 oz Centennial [10.4%] - Dry Hop 3 days Hops 16
3.34 oz Simcoe [12.0%] - Dry Hop 3 days Hops 17

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