Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
1.84 oz |
Magnum [14.0%] - First Wort |
Hops |
6 |
5 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
1.84 oz |
Centennial [10.4%] - Boil 40 min |
Hops |
8 |
3.82 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.84 oz |
Centennial [10.4%] - Boil 5 min |
Hops |
10 |
1.84 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
11 |
1.91 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
12 |
1.91 oz |
Simcoe [12.0%] - Steep 0 min |
Hops |
13 |
3.8 pkgs |
San Diego (White #IPAs) |
Yeast |
14 |
6.20 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
15 |
3.34 oz |
Centennial [10.4%] - Dry Hop 3 days |
Hops |
16 |
3.34 oz |
Simcoe [12.0%] - Dry Hop 3 days |
Hops |
17 |