ATZ - Union Jack IPA 101517

All Grain Recipe

Submitted By: moabbiker (Shared)
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Brewer: Graeme Henderson
Batch Size: 10.50 galStyle: Imperial IPA (14C)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: ATZ Electric Brewery
Bitterness: 63.3 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
22 lbs US 2-Row Malt (1.8 SRM) Grain 1
5 lbs US Munich 10L Malt (10.0 SRM) Grain 2
1 lbs 8.00 oz US Carapils Malt (1.3 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.96 oz Chocolate Malt (450.0 SRM) Grain 5
2.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.11 oz Yeast Nutrient (Boil 60 min) Misc 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz US Centennial [10.5%] - Boil 10 min Hops 9
2.73 oz US Centennial [10.5%] - Boil 0 min Hops 10
2.00 oz US Cascade [7.0%] - Steep 15 min Hops 11
1.00 oz US Cascade [7.0%] - Steep 15 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 14
1.57 oz US Cascade [7.0%] - Dry Hop 7 days Hops 15
1.57 oz US Centennial [10.5%] - Dry Hop 7 days Hops 16
2.31 oz US Cascade [7.0%] - Dry Hop 3 days Hops 17
2.31 oz US Centennial [10.5%] - Dry Hop 3 days Hops 18
0.73 oz US Amarillo [5.0%] - Dry Hop 3 days Hops 19
0.73 oz US Simcoe [13.0%] - Dry Hop 3 days Hops 20

Notes

Assumes 70% efficiency 6.24 Kg Domestic 2-Row (Raar brand used by Firestone) 100g Simpsons Caramalt (carastan) 900 g Light Munich 380 g Carapils Dextrin malt Mash: 145 for 60 minutes, then raise temp to 155 for 10 minutes, then lauter. Whirlpool: Allow zero minute hop addition to whirlpool (stir them up, then allow to set/steep for 30 minutes, then begin to chill the wort. Ferment at 63 F for 24 to 48 HR, then raise to 66 F for remainder of ferment. 1st dry hop is 44g Cascade & 44g Centennial for 3 days, then transfer to a secondary & dry hop for 3 days with remaining dry hops.

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