MMS JULEØL

All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 13.21 galStyle: Amerikansk Amber ( 4I)
Boil Size: 15.84 galStyle Guide: Norbrygg2014
Color: 21.3 SRMEquipment: B&B 60a
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz Brown Malt (65.0 SRM) Grain 2
2 lbs 3.27 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 3
2 lbs 3.27 oz CHÂTEAU SPECIAL B® (162.4 SRM) Grain 4
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
14.11 oz Oats, Flaked (1.0 SRM) Grain 6
0.00 oz Wheat, Flaked (1.6 SRM) Grain 7
2.82 oz Perle [8.0%] - Boil 60 min Hops 8
1.76 oz Citra [12.0%] - Boil 15 min Hops 9
1.41 oz Amarillo [9.2%] - Boil 10 min Hops 10
3.53 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 11
4.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

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