Janet's Brown (Imperial Brown Ale)

Brewer: Varroa
Batch Size: 10.57 gal	Style: Specialty Beer (23A)
Boil Size: 13.16 gal	Style Guide: BJCP 2008
Color: 16.8 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 64.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 13.82 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 15.39 oz	Carafoam (2.0 SRM)	Grain	2
1 lbs 15.20 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs 9.35 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
12.40 oz	Chocolate Malt (350.0 SRM)	Grain	5
2.60 oz	Northern Brewer [8.5%] - Mash Hop	Hops	6
2.60 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
2.60 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	8
0.53 tsp	Irish Moss (Boil 10 min)	Misc	9
2.60 oz	Cascade [5.5%] - Boil 10 min	Hops	10
2.98 oz	Cascade [5.5%] - Steep 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.98 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	13

BeerSmith™ Recipes and Web Editor