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Irish Red (HBT) 10 gallon 
All Grain Recipe
Submitted By: Varroa (Shared)Members can download and share recipes
| Brewer: Varroa | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 7.52 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 1 lbs 12.04 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 12.52 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 3 |
| 5.99 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.97 oz | Fuggles [4.5%] - Boil 40 min | Hops | 5 |
| 0.48 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.97 oz | Goldings, East Kent [5.0%] - Boil 8 min | Hops | 7 |
| 1.9 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |