Irish Red (HBT) 10 gallon

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 7.52 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
1 lbs 12.04 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
12.52 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
5.99 oz Roasted Barley (300.0 SRM) Grain 4
1.97 oz Fuggles [4.5%] - Boil 40 min Hops 5
0.48 tsp Irish Moss (Boil 10 min) Misc 6
1.97 oz Goldings, East Kent [5.0%] - Boil 8 min Hops 7
1.9 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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