LAN Party DIPA

All Grain Recipe

Submitted By: Varroa (Shared)
Members can download and share recipes

Brewer: Varroa
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My equipment ( 10 Gal/5 gallon) - All Grain
Bitterness: 53.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
1.48 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 7

Taste Notes

Simple, refreshing, great tasting pale ale.

Notes

Easy to make American style pale ale. You may dry hop if desired with extra hops.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine