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Saison 
All Grain Recipe
Submitted By: zofoandrew (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Monster Mash |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | German Pilsner (1.6 SRM) | Grain | 1 |
| 2 lbs | Floor Malted Maris Otter (4.5 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Spelt Malt (2.4 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [9.8%] - First Wort | Hops | 4 |
| 0.50 oz | Saaz [2.8%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Saaz [2.8%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Celeia [2.8%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |