Pyramid Outburst IPA - All-Grain - Recipe

Pyramid Outburst IPA - All-Grain

Batch Size: 5.75 gal	Style: American IPA (21A)
Boil Size: 9.46 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 86.3 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	2
12.00 oz	British Carastan (34.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs	Cane (Beet) Sugar (0.0 SRM)	Sugar	5
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	6
1.00 oz	Chinook [13.0%] - Boil 30 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [17.4%] - Boil 1 min	Hops	9
1.0 pkgs	House (Imperial #A01)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	11
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	13