Pelican Dirty Bird - Extract - Recipe

Pelican Dirty Bird - Extract

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 3.68 gal	Style Guide: BJCP 2015
Color: 9.1 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 63.1 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	1
1 lbs 4.00 oz	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	2
1 lbs 8.00 oz	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	3
6 lbs 9.60 oz	Pale Liquid Extract (8.0 SRM)	Extract	4
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	6
1.00 oz	Calypso [13.0%] - Boil 1 min	Hops	7
1.00 oz	El Dorado [15.0%] - Boil 1 min	Hops	8
1.0 pkgs	House (Imperial #A01)	Yeast	9
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	10
1.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	11