[DC09] Black Peach Berliner Weisse 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel Gagnon | |
| Batch Size: 3.17 gal | Style: Berliner Weisse (23A) |
| Boil Size: 3.74 gal | Style Guide: BJCP 2015 |
| Color: 33.1 SRM | Equipment: Pasta Pot - All Grain |
| Bitterness: 6.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Montreal |
Water |
1 |
| 0.63 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4 lbs 6.55 oz |
Fruit - Peach (0.0 SRM) |
Adjunct |
3 |
| 2 lbs 3.27 oz |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
5 |
| 14.11 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
6 |
| 0.07 oz |
Simcoe [13.6%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Berliner Weisse Blend (White Labs #WLP630) |
Yeast |
9 |
| 0.99 oz |
Saaz [3.8%] - Dry Hop 10 days |
Hops |
10 |
Notes
started at around noon.
strike water + grain = 149f
creeped up to 152f over time.
screwed up with beersmith and lost my timer.
1:50 - mash out
forgot the chalk.
forgot to edit the step temperature to 168f, so I put water that was not hot enough.
Putting the pot on high heat to reach 168f quick.
mashed out at 173f, then lauter.
Pre-Boil: 15l @ 1.036 hydrometer ( 19c ) and 1.033 / 8.5 on the refractometer,
started boil at around 2:35PM
ended boil: 4:25PM
Post-Boil: 13l @ 1.040 hydrometer (35c ) and 1.038 / 9.8 on the refractometer
Cubed the peaches and removed kernels. Sanitize a pot and put the peaches in it. Poor the barely-not-boiling wort until the peaches are covered. put in the fridge.
When cold, reduce to puree with a sanitize ustensil. Dump into fermentation vessel ( bucket ).
Siphon the cold wort from the cooled kettle into the bucket.
Pitch the yeast.
Activity was starting in the morning
Dry-hop (dumped in) after 1 week.
Bottled after 2 weeks in the pot. Put 1 gallon in secondary.This Recipe Has Not Been Rated
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