Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Sean Railing | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2004 |
| Color: 4.0 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Clovis, CA |
Water |
1 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 6 lbs |
Ultralight (2 Row Pale) Liquid Extract (2.0 SRM) |
Extract |
3 |
| 1.75 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Williamette [4.2%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Belgian Style Saison Blend (White Labs #WLP568) |
Yeast |
7 |
| 2 lbs 4.00 oz |
Orange Blossom Honey (1.0 SRM) |
Sugar |
8 |
Taste Notes
Strong Clove-like, Floral smell. Great when cold and well carbonated. Spicy clove really moves on the tongue with carbonation.
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(1 ratings)
by brewlabnice job