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All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 5.81 galStyle: Sweet Stout (13B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 39.3 SRMEquipment: Braumeister 20l
Bitterness: 18.4 IBUsBoil Time: 80 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Pilsen, Czech Water 1
16.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 11.46 oz Pale Ale (2-row) (3.0 SRM) Grain 5
1 lbs 8.69 oz Munich (10.2 SRM) Grain 6
1 lbs 1.64 oz Crystal 100 (55.8 SRM) Grain 7
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 8
10.58 oz Chocolate Malt (450.0 SRM) Grain 9
8.82 oz Barley, Flaked (1.7 SRM) Grain 10
8.82 oz Oats, Flaked (1.0 SRM) Grain 11
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 12
0.35 oz Magnum [13.0%] - Boil 60 min Hops 13
5.00 g Irish Moss (Boil 10 min) Misc 14
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

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