Stå Ut Mjölk

Brewer: Jöns Budde
Batch Size: 5.81 gal	Style: Sweet Stout (13B)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 39.3 SRM	Equipment: Braumeister 20l
Bitterness: 18.4 IBUs	Boil Time: 80 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.81 gal	Pilsen, Czech	Water	1
16.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
7 lbs 11.46 oz	Pale Ale (2-row) (3.0 SRM)	Grain	5
1 lbs 8.69 oz	Munich (10.2 SRM)	Grain	6
1 lbs 1.64 oz	Crystal 100 (55.8 SRM)	Grain	7
10.58 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
10.58 oz	Chocolate Malt (450.0 SRM)	Grain	9
8.82 oz	Barley, Flaked (1.7 SRM)	Grain	10
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	11
1 lbs 1.64 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	12
0.35 oz	Magnum [13.0%] - Boil 60 min	Hops	13
5.00 g	Irish Moss (Boil 10 min)	Misc	14
1.06 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

BeerSmith™ Recipes and Web Editor