Saturnal Pils 
All Grain Recipe
Submitted By: panomies (Shared)
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| Brewer: Jöns Budde | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 4.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 9.06 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 10.58 oz |
Crystal 100 (55.8 SRM) |
Grain |
2 |
| 2.47 oz |
Saaz [3.3%] - Boil 60 min |
Hops |
3 |
| 1.76 oz |
Saaz [3.3%] - Boil 15 min |
Hops |
4 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.30 g |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Mauribrew Lager 497 (Mauribrew #) |
Yeast |
7 |
Notes
Brewday 14.10.2016. OG 1051. Fermenting at 13 C
Diacetyl rest 23.10.2016 at 18C
Secondary 25.10.2016 -> 12 C. SG 1020
Bottling 2.12.2016 FG 1016. 154 g sugar = 6,4 g/l
This Recipe Has Not Been Rated
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