Ragnarök 
All Grain Recipe
Submitted By: panomies (Shared)
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| Brewer: Jöns Budde | |
| Batch Size: 6.08 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 8.83 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Smoked Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Dark Dry Extract [Boil for 60 min] [Boil] (17.5 SRM) |
Dry Extract |
2 |
| 14.11 oz |
Extra Light Dry Extract [Boil for 60 min] [Boil] (3.0 SRM) |
Dry Extract |
3 |
| 0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Tettnang (Tettnang Tettnager) [6.0%] - Boil 30 min |
Hops |
5 |
| 1.06 oz |
Hallertauer Mittelfrueh [3.5%] - Boil 15 min |
Hops |
6 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
Bottling 11.11.2016, FG 1019. 140 g table sugar (6,4 g / l)This Recipe Has Not Been Rated
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