Pale InstrumentAle

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Seppo Rokka
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 20.6 IBUsBoil Time: 80 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
20.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs 14.73 oz Pale Ale (2-row) (3.0 SRM) Grain 4
7.05 oz Cara Pale (5.1 SRM) Grain 5
7.05 oz Wheat (3.0 SRM) Grain 6
0.88 oz Saaz [3.5%] - Boil 80 min Hops 7
5.00 g Super Moss (Boil 10 min) Misc 8
0.30 g Yeast Nutrient (Boil 10 min) Misc 9
0.71 oz Citra [14.2%] - Boil 5 min Hops 10
0.53 oz Simcoe [14.4%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Pullotus 28.7.2017 FG 1007, jälkikäymiseen ruokosokeria noin 7 g / litra

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