Pale InstrumentAle 
All Grain Recipe
Submitted By: panomies (Shared)
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| Brewer: Seppo Rokka | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 20.6 IBUs | Boil Time: 80 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9 lbs 14.73 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
4 |
| 7.05 oz |
Cara Pale (5.1 SRM) |
Grain |
5 |
| 7.05 oz |
Wheat (3.0 SRM) |
Grain |
6 |
| 0.88 oz |
Saaz [3.5%] - Boil 80 min |
Hops |
7 |
| 5.00 g |
Super Moss (Boil 10 min) |
Misc |
8 |
| 0.30 g |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.71 oz |
Citra [14.2%] - Boil 5 min |
Hops |
10 |
| 0.53 oz |
Simcoe [14.4%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Pullotus 28.7.2017
FG 1007, jälkikäymiseen ruokosokeria noin 7 g / litraThis Recipe Has Not Been Rated
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