Jason Bourne APA 
All Grain Recipe
Submitted By: panomies (Shared)
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| Brewer: Jöns Budde | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 0.37 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara Pale (5.1 SRM) |
Grain |
3 |
| 10.58 oz |
Crystal 100 (55.8 SRM) |
Grain |
4 |
| 0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Nelson Sauvin [14.0%] - Boil 15 min |
Hops |
6 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.06 oz |
Simcoe [14.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Brewday 30.9.2016
OG 1048
Secondary 9.10.2016 SG 1010
Bottling 13.10.2016. FG 1009. Priming sugar 120g = 5,45 g / literThis Recipe Has Not Been Rated
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