Jason Bourne APA

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
20.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1 lbs 1.64 oz Cara Pale (5.1 SRM) Grain 3
10.58 oz Crystal 100 (55.8 SRM) Grain 4
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
0.35 oz Nelson Sauvin [14.0%] - Boil 15 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
1.06 oz Simcoe [14.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Brewday 30.9.2016 OG 1048 Secondary 9.10.2016 SG 1010 Bottling 13.10.2016. FG 1009. Priming sugar 120g = 5,45 g / liter

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