De Klooninck 
All Grain Recipe
Submitted By: panomies (Shared)
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| Brewer: Jöns Budde | |
| Batch Size: 6.08 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 8.83 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 80 min) |
Misc |
2 |
| 9 lbs 14.73 oz |
Pilsner (2.3 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Vienna (4.1 SRM) |
Grain |
4 |
| 2.12 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2.26 oz |
Saaz [3.5%] - Boil 90 min |
Hops |
6 |
| 5.00 g |
Irish Moss (Boil 2 min) |
Misc |
7 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Notes
Very vivid fermentation for the first 4 days.
Bottling April 21st 2017, FG 1010. Priming: 160 g cane sugarThis Recipe Has Not Been Rated
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