Ingredients
| Amount |
Name |
Type |
# |
| 10.65 gal |
Black Balanced (Over 31 SRM) |
Water |
1 |
| 3.85 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.13 g |
Salt (Mash 60 min) |
Misc |
3 |
| 4.26 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3.03 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
11 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
12 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
14 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
15 |
| 2.00 oz |
Citra [12.0%] - Boil 3 min |
Hops |
16 |
| 2.00 items |
Habanero (Boil 3 min) |
Misc |
17 |
| 1.00 lbs |
Mango (Boil 3 min) |
Misc |
18 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
19 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
20 |
| 1.00 items |
Habanero (Secondary 0 min) |
Misc |
21 |
| 2.00 lbs |
Mango (Secondary 0 min) |
Misc |
22 |
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