Te aro Brewing Concord/ Grim neaper

Brewer: Karl
Batch Size: 6.08 gal	Style: American IPA (13.2)
Boil Size: 7.40 gal	Style Guide: AABC 2010
Color: 5.1 SRM	Equipment: Grainfather
Bitterness: 43.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.55 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 12.09 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	2
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	4
0.39 oz	Vic Secret [15.5%] - First Wort	Hops	5
1.55 oz	Citra [12.0%] - Boil 10 min	Hops	6
2.33 oz	Mosaic (HBC 369) [12.2%] - Boil 3 min	Hops	7
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	8
2.12 oz	Amarillo [9.2%] - Dry Hop 8 days	Hops	9
2.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	10

BeerSmith™ Recipes and Web Editor