Te aro Brewing Concord/ Grim neaper

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Brewer: Karl
Batch Size: 6.08 galStyle: American IPA (13.2)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 12.09 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
0.39 oz Vic Secret [15.5%] - First Wort Hops 5
1.55 oz Citra [12.0%] - Boil 10 min Hops 6
2.33 oz Mosaic (HBC 369) [12.2%] - Boil 3 min Hops 7
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
2.12 oz Amarillo [9.2%] - Dry Hop 8 days Hops 9
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10

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