Short Stop Pumpkin Ale 10gal v1.3 
All Grain Recipe
Submitted By: kazher09 (Shared)
Members can download and share recipes
| Brewer: Andy Duncan | |
| Batch Size: 11.75 gal | Style: American Amber Ale (10B) |
| Boil Size: 15.74 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: 16 gal mash tun 10 gal |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 1 lbs 3.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 16 lbs 10.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
| 7.50 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
Preboil SG at 1.051 from the hydrometer flask, 1.058 in the pot. Used 3 tsps of pumpkin spice. Hoping I didn't overdo it.
Kegged it today. Delicious! Quite malty at 1.024. The pumpkin spice is just right at 3 tsp. Next time I might use 1/4 oz less hops.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor