Short Stop Pumpkin Ale 10gal v1.3

All Grain Recipe

Submitted By: kazher09 (Shared)
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Brewer: Andy Duncan
Batch Size: 11.75 galStyle: American Amber Ale (10B)
Boil Size: 15.74 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: 16 gal mash tun 10 gal
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs 3.04 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
16 lbs 10.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 6
7.50 tsp Pumpkin Pie Spice (Boil 0 min) Misc 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

Preboil SG at 1.051 from the hydrometer flask, 1.058 in the pot. Used 3 tsps of pumpkin spice. Hoping I didn't overdo it. Kegged it today. Delicious! Quite malty at 1.024. The pumpkin spice is just right at 3 tsp. Next time I might use 1/4 oz less hops.

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