Tres Patres B2 Double Chocolate Stout

Batch Size: 3.96 gal	Style: Oatmeal Stout (13C)
Boil Size: 6.60 gal	Style Guide: BJCP 2008
Color: 39.9 SRM	Equipment: Biel BIAL
Bitterness: 27.8 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 1.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
13.20 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
13.20 oz	Chocolate Malt (350.0 SRM)	Grain	3
6.60 oz	Roasted Barley (300.0 SRM)	Grain	4
1 lbs 3.80 oz	Oats, Flaked (1.0 SRM)	Grain	5
1.42 oz	Fuggles [4.5%] - Boil 60 min	Hops	6
5 lbs 13.22 oz	Amber Liquid Extract [Boil for 15 min] (12.5 SRM)	Extract	7
15.87 oz	Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM)	Sugar	8
0.14 kg	Cocoa Powder (Boil 10 min)	Misc	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
3.96 items	Vanilla Bean (Secondary 0 min)	Misc	11

BeerSmith™ Recipes and Web Editor