Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
0.33 oz |
Tettnang [4.5%] - Boil 90 min |
Hops |
4 |
0.33 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
5 |
0.33 oz |
Perle [8.0%] - Boil 90 min |
Hops |
6 |
0.33 oz |
Hallertauer [4.8%] - Boil 90 min |
Hops |
7 |
0.33 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
8 |
0.33 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
9 |
0.33 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
10 |
0.33 oz |
Perle [8.0%] - Boil 20 min |
Hops |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.33 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
13 |
0.33 oz |
Perle [8.0%] - Boil 5 min |
Hops |
14 |
0.33 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
15 |
0.33 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
16 |
1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
17 |