Summer Lemon Blonde
Extract Recipe
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Brewer: Sean Burke | |
Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
Boil Size: 3.59 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Sean Pot ( 4 Gal) - Extract |
Bitterness: 17.3 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.6° P) | |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
6 lbs | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
2.00 items | Lemon Peel Zest (Boil 15 min) | Misc | 6 |
2.00 items | Lemon (Juice) (Boil 15 min) | Misc | 7 |
0.28 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |