Irish Red 
All Grain Recipe
Submitted By: MaximAvs (Shared)
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| Brewer: Sean Burke | |
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Sean All-grain |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
1st runnings - 1.087
4.25 gal - 1.031
Pre-boil - 1.047
1/8 gallon shrinkage from end of boil to final volume.This Recipe Has Not Been Rated
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