BeerSmith™ Recipes and Web Editor
La première fois 
All Grain Recipe
Submitted By: adamdave (Shared)Members can download and share recipes
| Batch Size: 25.36 gal | Style: Best Bitter (11B) |
| Boil Size: 31.15 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Stainless Barrels (150L) - All Grain |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2.82 oz | HBC 342 (Experimental) [12.7%] - Boil 30 min | Hops | 2 |
| 2.65 oz | Amarillo [7.0%] - Boil 15 min | Hops | 3 |
| 2.65 oz | Mandarina Bavaria [8.4%] - Boil 15 min | Hops | 4 |
| 1.76 oz | HBC 342 (Experimental) [5.0%] - Steep 60 min | Hops | 5 |
| 0.99 oz | Amarillo [7.0%] - Steep 60 min | Hops | 6 |
| 0.88 oz | Mandarina Bavaria [8.4%] - Steep 60 min | Hops | 7 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |