BB Hvete 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: BaderomsBryggeriet | |
| Batch Size: 6.34 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.15 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Grainfather |
| Bitterness: 16.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.72 gal |
Porsgrunn, Norway |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.76 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 6 lbs 13.35 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 6 lbs 13.35 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 0.44 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
8 |
| 0.44 oz |
Saaz [2.7%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Sanitize Counter Flow Chiller (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
11 |
Notes
v1.0-1.3: Based on Flattis Ich Weiss ... adjusted for Grainfather
v1.4: Added water chemistry and pH adjustments
v1.5: - KEG Carbonation seemed too low increased to 2.9 from 2.5
This Recipe Has Not Been Rated
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