Ruska Söder DIPA

All Grain Recipe

Submitted By: jede87 (Shared)
Members can download and share recipes

Brewer: Jens
Batch Size: 5.55 galStyle: Double IPA (22A)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: BIAB 35L
Bitterness: 109.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Stockholm Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
8.82 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
2.12 oz Magnum [14.0%] - Boil 60 min Hops 6
1.13 oz Cascade [5.5%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1 lbs 15.75 oz Dark Dry Extract [Boil for 10 min] (30.2 SRM) Dry Extract 9
1.90 oz Centennial [10.0%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.29 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

Notes

OG: 1,078 FG: 1,021 Brewday length: 5h startwater vol: 20l fillup water to: 23l ready: 18l Testa nästa gång att tappa direkt urgrytan innan man lyfter ut biab påsen, samt koka upp lakvatten innan man börjar tömma grytan.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine