Ruska Söder DIPA 
All Grain Recipe
Submitted By: jede87 (Shared)
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| Brewer: Jens | |
| Batch Size: 5.55 gal | Style: Double IPA (22A) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: BIAB 35L |
| Bitterness: 109.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Stockholm |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3 lbs 4.91 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 8.82 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 2.12 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.13 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1 lbs 15.75 oz |
Dark Dry Extract [Boil for 10 min] (30.2 SRM) |
Dry Extract |
9 |
| 1.90 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.29 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
OG: 1,078
FG: 1,021
Brewday length: 5h
startwater vol: 20l
fillup water to: 23l
ready: 18l
Testa nästa gång att tappa direkt urgrytan innan man lyfter ut biab påsen, samt koka upp lakvatten innan man börjar tömma grytan.This Recipe Has Not Been Rated
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