Hunuahpu

All Grain Recipe

Submitted By: Inflames (Shared)
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Brewer: Chad/Chris
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 9.53 galStyle Guide: BJCP 2008
Color: 72.3 SRMEquipment: Spike Kettle
Bitterness: 82.5 IBUsBoil Time: 120 min
Est OG: 1.112 (26.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Carafa I (337.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Rye, Flaked (2.0 SRM) Grain 8
3.00 oz Northern Brewer [8.5%] - Boil 120 min Hops 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
2.00 oz Target [11.0%] - Boil 5 min Hops 11
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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