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Mad Cryo IPA 
All Grain Recipe
Submitted By: Inflames (Shared)Members can download and share recipes
| Brewer: chad | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Spike Kettle |
| Bitterness: 55.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: 00 BIAB Light body (151F) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Chad IPA |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 2 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min | Hops | 4 |
| 1.50 oz | Citra [14.2%] - Steep 60 min | Hops | 5 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 6 |
| 1.00 oz | LupuLN2 Citra [25.2%] - Steep 60 min | Hops | 7 |
| 1.00 oz | LupuLN2 Mosaic [24.1%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | Vermont IPA (Giga Yeast #GY054) | Yeast | 9 |