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Nelson IPA 
All Grain Recipe
Submitted By: Inflames (Shared)Members can download and share recipes
| Brewer: Chris/Chad | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.17 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Spike Kettle |
| Bitterness: 124.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: 00 BIAB Light body (151F) |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Chad IPA |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 5.00 oz | Nelson Sauvin [11.8%] - Steep 60 min | Hops | 4 |
| 1.00 oz | Nelson Sauvin [11.8%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Vermont IPA (Giga Yeast #GY054) | Yeast | 6 |
| 4.00 oz | Motueka [7.0%] - Dry Hop 3 days | Hops | 7 |
| 2.00 oz | Nelson Sauvin [11.8%] - Dry Hop 3 days | Hops | 8 |