Munich Madness Marzen Ale

Brewer: Mark Tucker
Batch Size: 11.00 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 13.23 gal	Style Guide: BJCP 2008
Color: 11.7 SRM	Equipment: My 10 gallon Equipment
Bitterness: 28.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.61 gal	Distilled Water	Water	1
5.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.54 g	Calcium Chloride (Mash 60 min)	Misc	3
3.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.10 g	Baking Soda (Mash 60 min)	Misc	5
9 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
7 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	7
5 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	8
2 lbs	Caramunich II (Weyermann) (63.0 SRM)	Grain	9
4.31 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
2.99 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.67 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.77 g	Baking Soda (Sparge 60 min)	Misc	13
3.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	14
1.00 oz	Hallertauer [4.8%] - Boil 20 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

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