A30 Fresh Hop IPA

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.81 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 50.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.64 gal West View Water 08/16/17 Water 1
22 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.50 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
2.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Steep 10 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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