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Phil's Wildflower Mead 
All Grain Recipe
Submitted By: Phril (Shared)Members can download and share recipes
| Brewer: Phil Tollison | |
| Batch Size: 2.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: -0.30 gal | Style Guide: BJCP 1999 |
| Color: 3.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.974 SG (-7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 18.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.0 pkgs | Dry Mead (Wyeast Labs #4632) | Yeast | 1 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 2 |
| 8 lbs 4.00 oz | Honey (1.0 SRM) | Sugar | 3 |