Hylleblomst Ale
All Grain Recipe
Submitted By: mikri (Shared)
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Brewer: Michael | |
Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
Boil Size: 15.61 gal | Style Guide: BJCP 1999 |
Color: 8.7 SRM | Equipment: BB60 |
Bitterness: 33.9 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 2.05 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 14.69 oz |
Caramunich Malt (50.8 SRM) |
Grain |
2 |
1 lbs 6.93 oz |
Caramel Pils (BestMälz) (18.8 SRM) |
Grain |
3 |
15.52 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.53 oz |
Willamette [4.9%] - Boil 60 min |
Hops |
5 |
0.78 oz |
Pacific Gem [13.6%] - Boil 30 min |
Hops |
6 |
0.78 oz |
Green Bullet [13.6%] - Boil 15 min |
Hops |
7 |
1.16 oz |
Pacific Gem [13.6%] - Boil 5 min |
Hops |
8 |
1.53 oz |
Pacific Gem [13.6%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
130 gram hylleblomst ved 5 min.
batch deles i 2 gjæringskar. Et av disse tørrhumles med 100g hylleblomst.This Recipe Has Not Been Rated