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All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 31.70 galStyle: Saison (16C)
Boil Size: 34.36 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 170 l 3 vessel
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale 23
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
55 lbs 1.85 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 4
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 5
4 lbs 6.55 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
7.05 oz Brewer's Gold, Germany [7.0%] - Boil 60 min Hops 7
2.33 oz Smaragd (Emerald) [5.0%] - Boil 30 min Hops 8
3.00 tsp Protafloc (Boil 15 min) Misc 9
7.05 oz Saphir [3.5%] - Boil 5 min Hops 10
5 pkgs Belgian Saison (Bulldog #B16) Yeast 11

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