Better'n Bitter, v.2

Brewer: Dan Mouer
Batch Size: 5.00 gal	Style: Best Bitter (11B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.4 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
6 lbs	Golden Promise (3.0 SRM)	Grain	1
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
8.00 oz	Victory Malt (25.0 SRM)	Grain	5
3.04 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	6
1.00 oz	Goldings, East Kent [6.1%] - First Wort	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	East Kent Goldings (EKG) [6.1%] - Steep 15 min	Hops	9
1.00 oz	Tettnang [3.7%] - Steep 30 min	Hops	10
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11
4.00 oz	Honey (1.0 SRM)	Sugar	12
1.00 oz	East Kent Goldings (EKG) [6.1%] - Dry Hop 5 days	Hops	13

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