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BAY13 Fiesta 
Partial Mash Recipe
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| Brewer: BAY13 | |
| Batch Size: 6.08 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Traditional Ale Malt (6.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 0.89 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.09 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |
| 0.09 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Octoberfest Lager Blend. (Wyeast Labs #2633) | Yeast | 6 |