BAY13 Fiesta 
Partial Mash Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: BAY13 | |
| Batch Size: 6.08 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.87 oz |
Traditional Ale Malt (6.7 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 0.89 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 0.09 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
4 |
| 0.09 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Octoberfest Lager Blend. (Wyeast Labs #2633) |
Yeast |
6 |
Notes
Add the Light Dry Extract for the last 15min of the boil. Longer times will in a darker endresult.
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