Party Time Octoberfest

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 15.50 galStyle: Märzen ( 6A)
Boil Size: 18.77 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Blicham 20 Gallon RIMS - Rev 1
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
6 lbs Vienna Malt (3.5 SRM) Grain 3
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 8.00 oz Carapils 6-Row (Briess) (1.3 SRM) Grain 5
2.25 oz Willamette [5.5%] - Boil 90 min Hops 6
1.25 oz Willamette [5.5%] - Boil 30 min Hops 7
2 pkgs German Lager (White Labs #WLP830) Yeast 8

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