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Party Time Octoberfest 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 15.50 gal | Style: Märzen ( 6A) |
| Boil Size: 18.77 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Blicham 20 Gallon RIMS - Rev 1 |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Carapils 6-Row (Briess) (1.3 SRM) | Grain | 5 |
| 2.25 oz | Willamette [5.5%] - Boil 90 min | Hops | 6 |
| 1.25 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 3.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |