Crashaliscious 2.0 
All Grain Recipe
Submitted By: xhuskr (Shared)
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| Brewer: Loki | |
| Batch Size: 8.00 gal | Style: American IPA (14B) |
| Boil Size: 10.51 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 78.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Equinox (HBC 366) [15.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Equinox (HBC 366) [15.0%] - Steep 15 min |
Hops |
8 |
| 1.50 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 5 days |
Hops |
9 |
Notes
Added the 29qts to mash tun...strated mash at 161 with lid off to cool off
averaged out to about 155
Got as low as 153 after a stir...going for a 60 minute mash
redistribute liquid from mash back in before clean water spargeThis Recipe Has Not Been Rated
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